Red lentil and tomato soup
Ingredients
- 1 tbsp Drizzle extra virgin olive oil
- 2 clove garlic clove
- 1 brown onion
- 2 tsp ground coriander
- 2 tsp ground cumin
- 500 g dried red lentils
- 7 cup water
- 2 400g tin diced tomatoes canned
- 1 400g tin reduced salt tomato soup
- 2 zucchinis
- 1 tsp salt
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