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Mediterranean Buddha bowl
Ingredients
100 g couscous
1 cup baby spinach
1 red onion
70 g tinned black beans
70 g tinned corn
1 large tomato
½ cucumber
1 avocado
190 g Tin of tuna in spring water
1 tbsp sunflower seeds
2 tsp lemon juice
2 tsp Drizzle extra virgin olive oil
Instructions
- Boil the kettle and place cous cous and ¾ cup boiling water in a large container/bowl (allowing enough space for the cous cous to double in volume)
- Cover with the container lid or a plate and leave for 5-10 minutes or until the cous cous is soft and water has been absorbed
- Dice the red onion, tomato, cucumber and avocado
- Drain the black beans, corn, and tuna
- Stir/separate the cous cous with a fork, ensuring it does not become clumpy (ie fluff the cous cous)
- Add the lemon juice and olive oil to the cous cous and stir through
- To serve, place half of each ingredient in each bowl, starting with the cous cous, then the fresh vegetables, tuna, black beans, corn, and sprinkling the sunflower seeds on top
Nutrition
Calories: 580kcalCarbohydrates: 57gProtein: 42gFat: 18gSodium: 434mgFiber: 15gCalcium: 109mg
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