Cinnamon Porridge with Figs, Honey & Yoghurt

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Breakfast

Ingredients

  • 2 cups rolled oats
  • 3 ½ cups Reduced-fat milk
  • 1 cup reduced-fat plain yoghurt
  • 4 figs cut in half
  • 1 banana
  • 125 g blackberries
  • 125 g raspberries
  • â…“ cup honey
  • 2 tbsp unsalted pistachio kernels toasted and chopped
  • 1 tsp ground cinnamon

Instructions
 

  • Place oats, milk and 1 cup water in a large saucepan over medium-high heat. Cook, stirring, for 3 minutes or until mixture begins to boil. Reduce heat and simmer, stirring, for a further 2 minutes or until soft and creamy. Remove from heat.
  • Spoon porridge into serving bowls. Top with yoghurt, fig, banana, blackberries and raspberries. Drizzle with honey, then top with pistachio. Serve sprinkled with cinnamon.
Tried this recipe?Let us know how it was!