Chickpea Bruschetta
Ingredients
- 0.25 canned chickpeas 100g
- 2 slices sourdough bread
- 5 g paprika sprinkle
- 10 ml Drizzle extra virgin olive oil 2 tsp
- 5 ml tahini 1 tsp
Instructions
- Mash chickpeas with tahini, olive oil and paprika and spread on toasted bread
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