Fish and coleslaw

Print Recipe
Servings 1 person

Ingredients

  • 150 g Salmon fillet baked or fried
  • 2 tbsp mayonaise
  • 1 tbsp Dijon mustard swap for wholegrain if preferred
  • 50 g Red cabbage shaved/finely chopped
  • 50 g White cabbage shaved/finely chopped
  • 1 carrot grated
Tried this recipe?Let us know how it was!