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Blueberry and banana muffin
Ingredients
2 cup self-raising flour
â…” cup brown sugar
1 tsp ground cinnamon
1 Egg
¾ cup milk
â…“ cup vegetable oil
2 bananas mashed
1 cup frozen blueberries
Icing sugar to dust
Instructions
- Preheat oven to 180°C. Line a 12-hole, 1/3 cup (80ml) muffin pan with paper cases.
- Combine the flour, sugar and cinnamon in a large bowl. Whisk egg, milk, oil and banana in a medium bowl. Add to the flour mixture with the blueberries and stir until just combined (don’t overmix).
- Divide the blueberry mixture among the paper cases. Bake for 20-25 mins or until a skewer inserted in the centres comes out clean. Transfer muffins to a wire rack to cool slightly. Dust with icing sugar. Serve the muffins warm or at room temperature.
Nutrition
Calories: 56kcal
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