When seeking a bariatric dietitian on the Gold Coast, this 45-year-old client knew expert support was crucial for his post-surgery journey. Despite initial weight loss, he faced challenges maintaining a healthy weight and eating a balanced diet 2 years after surgery. He sought the help of a bariatric surgery dietitian to ensure his long-term success.

Challenge:
Post-surgery, he struggled with portion control, nutrient absorption, and establishing healthy eating habits. He needed a tailored nutrition plan that would support his weight loss goals and prevent common post-bariatric surgery complications.

Solution:
Our Gold Coast bariatric dietitian worked with him to create a personalised nutrition plan. Key interventions included:

• Nutrient-dense, small portion meals
• Emphasis on protein and vitamins to prevent deficiencies
• Guidance on mindful eating and slow digestion
• Support and strategies to help understand his hunger and fullness cues. 

Results:
Within three months, this client successfully maintained a healthy weight, had increased energy, and reported feeling more confident about his eating habits. Regular follow-ups with the dietitian ensured ongoing support and adjustments to his plan.

Conclusion:
With the right bariatric nutrition support, this client achieved sustainable weight loss and improved his overall health. Our Gold Coast bariatric dietitian helped him navigate post-surgery challenges, offering the tools and expertise needed for lasting success.

Disclaimer: This case study is based on real client experiences at My Nutrition Clinic, recreated from clinical notes and anonymised to protect privacy. While maintaining the authentic journey of bariatric surgery support, names and identifying details have been changed.