Double choc hazelnut yoghurt pod

Print Recipe
Servings 4
Total Time 5 minutes
Course Dessert

Ingredients

  • 2 tsp cocoa powder
  • 2 cup low-fat vanilla yoghurt
  • 8 tsp chopped toasted hazelnuts
  • 8 tsp shaved dark chocolate

Instructions
 

  • Stir cocoa powder into yoghurt until well combined. Divide yoghurt mixture between 4 bowls.
  • Top with hazelnuts and chocolate and serve.
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