Grilled Kofta

Grilled Kofta

Cuisine dinner
Servings 4

Ingredients

  • 640 g lamb mince
  • 1 brown onion grated
  • â…“ cup Fresh parsley finely chopped
  • â…“ cup Mint finely chopped
  • 3 teaspoons Moroccan spice
  • spray oil

To Serve

  • Onion slices and parsley drizzled with lemon juice
  • large tomato
  • Eggplant caviar or dip optional, could use hummus or yoghurt

Instructions
 

  • Combine the mince, grated onion, parsley, mint and spice in a food processor. Pulse until well combined.
  • Divide the meat into 8 portions and form around skewers in a sausage shape.
  • Heat a hot plate or barbeque, spray the kofta with oil and cook until browned and cooked through.
  • Serve with your choice of salad and eggplant dip in a wrap if desired.

Nutrition

Calories: 256kcal
Tried this recipe?Let us know how it was!