![](https://b668119.smushcdn.com/668119/wp-content/uploads/2024/03/Mushroom-and-goats-cheese-pasta-salad-400x400.png?lossy=1&strip=1&webp=1)
Mushroom & goats cheese pasta salad
Ingredients
250 g dried pasta any shape
1 tsp Drizzle extra virgin olive oil
350 g mushrooms sliced
½ bunch kale remove stems and chop
125 g cherry tomatoes sliced in half
60 g goats cheese
Instructions
- Bring a pot of water to the boil and add in the pasta to cook for 8-10 minutes or until cooked
- Heat the olive oil in a frying pan over medium-high heat and add the mushrooms and kale to cook for 5-7 minutes or until the mushrooms are browned and kale is crispy
- Add the tomatoes to the frying pan to warm through
- Drain the water from the pasta and transfer the vegetables from the frying pan to the pot. Add in the goats cheese and stir well to combine
Nutrition
Calories: 247kcalCarbohydrates: 31gProtein: 12gFat: 6gSodium: 95mgFiber: 6gCalcium: 95mg
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