Slow Cooker Chicken Taco

Print Recipe
Course Main Course
Servings 4 servings

Ingredients

  • 1 cup chicken stock
  • 5 cloves garlic clove smashed
  • 1 tablespoon ground cumin
  • 2 tbsp chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt optional
  • 2 bay leaves
  • 4 skinless chicken breast
  • 8 corn tortilla warmed
  • Guacamole
  • lime
  • bunch fresh coriander

Instructions
 

  • Cover the slow cooker with the lid. Cook until the chicken is tender on low for 4 to 5 hours or on high for 2 to 3 hours.
  • While the chicken is still warm, transfer it to a cutting board or large plate and use 2 forks to shred the meat.
  • Divide the meat between the tortillas. Top with guacamole, pico de gallo, and fresh cilantro. Serve immediately.
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