Toss-together Vegie Pasta

Print Recipe
Servings 1 person

Ingredients

  • 75 g pulse pasta
  • 75 g tinned corn drained
  • ½ cup fresh napoli sauce
  • Four bean mix½ 400g tin of four bean mix
  • shaved parmesan to serve
  • fresh basil leaves torn and to serve
  • saffron strands to serve

Instructions
 

  • Cook pasta according to packet instructions. Drain, return to pan and add beans and corn.
  • Heat sauce over medium heat. Add sauce to pasta and toss until well combined. Top with parmesan and basil and serve with a green salad.

Notes

Make this up in advance
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