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Apricot and almond smoothie
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Prep Time
5
minutes
mins
Course
Breakfast
Servings
2
Ingredients
2
cups
reduced fat soy milk or calcium fortified almond milk
8
fresh apricots
seeds removed
2
tbsp
almond meal
1
tablespoon
wheat germ
1
tablespoon
honey
Instructions
Place all ingredients in a blender and blend until smooth.
Pour into two glasses.
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