½cupDrizzle extra virgin olive oileg. olive, canola or rice bran
1teaspoonvanilla extract
3bananasmedium over-ripe, mashed
¾cupplain flour
¾cupwholemeal flour
1½teaspoonsbaking powder
1teaspoonbaking soda
Instructions
Preheat the oven to 160°C. Grease a 28cm spring form tin or two 22cm loaf tins.
In the bowl of an electric mixer, beat the eggs, sugar and oil together until pale and creamy (about 3 minutes on high). Add vanilla and bananas, beat again until well combined.
In another bowl, sift togther the baking mix and soda. Add to the banana mixture and stir until just combined. Pour into the tin/s.
Bake for 40-50 minutes. Cool in tin/s for 10 minutes before turning out onto a wire cooling rack.