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½ banana
1 Egg
1 ½ cup milk
1 tsp vanilla extract
½ cup reduced-fat plain yoghurt
1 ½ cup wholemeal plain flour
1 cup Kelloggs All Bran
1 ½ tsp baking powder
Mash banana in a small bowl. Add egg, vanilla, yoghurt and milk and mix until combined.
In a large bowl combine Kelloggs All Bran, flour and baking powder. Mix to combine.
Add banana mixture to the flour mixture and stir until just combined.
Heat a fry pay to medium heat and spray with a little oil.
Cook pancakes for 2-3 minutes on each side.
Serve with extra banana and maple syrup.