Berry & basil frozen yoghurt
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Total Time 35 minutes mins
½ cup low fat vanilla yoghurt
3 tbsp frozen berries
1 tsp fresh basil leaves chopped
20 g chocolate
Crush raspberries and dark chocolate into small pieces
In a small, freezer proof bowl, mix together yogurt, berries, dark chocolate and basil
Transfer to freezer, allow to thicken in the freezer for 30 mins (you don’t want it to go hard). Enjoy straight out of the freezer.