Chickpea, Feta and Avocado Salad
Ingredients
2 cups salad greens
1 large tomato
100 g cucumber
125 g canned chickpeas
¼ avocado
20 g feta.
Drizzle extra virgin olive oil
Drizzle balsamic vinegar
1 Tbsp pumpkin seeds
Instructions
- Toss 2 cups salad greens with sliced tomato, cucumber, 125g canned chickpeas, ¼ avocado & 20g feta.
- Drizzle with extra virgin olive oil, balsamic vinegar & 1 Tbsp pumpkin seeds
Notes
Great to have on it's own but more filling and sustaining when topped with a meat or meat alternative such as tuna, chicken or tofu. Great to make in advance to have for your lunchbox.
Tried this recipe?Let us know how it was!