Cinnamon Porridge with Figs, Honey & Yoghurt
Ingredients
2 cups rolled oats
3 ½ cups Reduced-fat milk
1 cup reduced-fat plain yoghurt
4 figs cut in half
1 banana
125 g blackberries
125 g raspberries
⅓ cup honey
2 tbsp unsalted pistachio kernels toasted and chopped
1 tsp ground cinnamon
Instructions
- Place oats, milk and 1 cup water in a large saucepan over medium-high heat. Cook, stirring, for 3 minutes or until mixture begins to boil. Reduce heat and simmer, stirring, for a further 2 minutes or until soft and creamy. Remove from heat.
- Spoon porridge into serving bowls. Top with yoghurt, fig, banana, blackberries and raspberries. Drizzle with honey, then top with pistachio. Serve sprinkled with cinnamon.
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