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Double choc hazelnut yoghurt pod
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Total Time
5
minutes
mins
Course
Dessert
Servings
4
Ingredients
2
tsp
cocoa powder
2
cup
low-fat vanilla yoghurt
8
tsp
chopped toasted hazelnuts
8
tsp
shaved dark chocolate
Instructions
Stir cocoa powder into yoghurt until well combined. Divide yoghurt mixture between 4 bowls.
Top with hazelnuts and chocolate and serve.
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