Grilled Kofta
Ingredients
640 g lamb mince
1 brown onion grated
⅓ cup Fresh parsley finely chopped
⅓ cup Mint finely chopped
3 teaspoons Moroccan spice
spray oil
To Serve
- Onion slices and parsley drizzled with lemon juice
large tomato
Eggplant caviar or dip optional, could use hummus or yoghurt
Instructions
- Combine the mince, grated onion, parsley, mint and spice in a food processor. Pulse until well combined.
- Divide the meat into 8 portions and form around skewers in a sausage shape.
- Heat a hot plate or barbeque, spray the kofta with oil and cook until browned and cooked through.
- Serve with your choice of salad and eggplant dip in a wrap if desired.
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