Prevent your screen from going dark
0.5 canned chickpeas 250 grams
1 lemon Juiced - 1/4 cup (60ml)
¼ cup tahini
1 clove garlic clove minced
2 tablespoons Drizzle extra virgin olive oil plus more for serving, 30 ml
3 g ground cumin 1/2 tsp
salt
2 tablespoons water 30 to 45 ml
paprika for serving