lemon & coconut swirl yoghurt pod
Ingredients
1 ½ cup reduced-fat plain yoghurt
8 tsp Lemon curd
8 tsp toasted sliced almonds
8 tsp toasted coconut flakes
Instructions
- Divide yoghurt between 4 bowls. Swirl lemon curd into each bowl.
- Top with almonds and coconut and serve.
Tried this recipe?Let us know how it was!