½ - 1tspof your preferred spice such as ground nutmeg, paprika and/or ginger
A dash of tabasco
0.5lemonJuice
Optional: Greek yogurt for serving
Instructions
Chop all the vegetables into similar sized pieces (about 2cm)
Heat a large pot over medium heat. Add all the ingredients and simmer for about half an hour, or until the potatoes and sweet potatoes can be pierced easily with a fork
Remove the pot from the heat, and allow it to cool slightly. With a stick blender, blend all the ingredients until smooth
Optional: Serve with spoonful of plain Greek yogurt and bread