Quick Chicken Pizza
Ingredients
1 x 23 cm pizza base
2 tbsp salt reduced tomato paste
1 cup baby spinach leaves
½ red onion finely chopped
80 g barbecued chicken breast
½ red capsicum
6 cherry tomatoes
½ cup reduced-fat mozzarella cheese
fresh basil leaves to serve
Instructions
- Preheat oven to 220ºC (200ºC fan-forced).
- Spread tomato paste evenly over pizza base. Top with spinach leaves, sliced onion, chicken, capsicum strips and cherry tomatoes. Sprinkle with cheese and place on a baking tray, pizza stone or wire rack.
- Bake for 5 minutes until cheese is melted then cover with foil to prevent burning. Bake for a further 5 minutes until base is crisp.
- Sprinkle with roughly torn basil leaves on top to serve.
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