Slow Cooker Chicken Taco
Ingredients
1 cup chicken stock
5 cloves garlic clove smashed
1 tablespoon ground cumin- 2 tbsp chili powder
1 tablespoon smoked paprika
1 teaspoon salt optional
2 bay leaves
4 skinless chicken breast
8 corn tortilla warmed
Guacamole
lime
bunch fresh coriander
Instructions
- Cover the slow cooker with the lid. Cook until the chicken is tender on low for 4 to 5 hours or on high for 2 to 3 hours.
- While the chicken is still warm, transfer it to a cutting board or large plate and use 2 forks to shred the meat.
- Divide the meat between the tortillas. Top with guacamole, pico de gallo, and fresh cilantro. Serve immediately.
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