Place peas in microwave safe bowl with a small amount of water and microwave for 2 minutes

Add the ricotta and lemon to the cooked peas and smash with a fork to form a paste

Heat 1 tsp olive oil in a small frypan over medium heat

Crack the egg into the frypan and cook until the egg white has turned opaque and yolks are cooked to your liking

While the egg is cooking, toast the bread and slice the tomato

Assemble dish – toast, pea paste, tomato, and egg on top

Season with pepper (optional)