Whisk the eggs in a large bowl

Grate the potato, carrot, zucchini and cheese and add this to the bowl

Add the tuna (drained), frozen peas and rice flour to the bowl and stir to combine

Heat the olive oil in a frypan over medium heat

Spoon the mixture into the pan to make fritters the size of a small drinks coaster (best cooked in batches)

Cook for 3 to 4 minutes on each side, the fritters should be golden and feel firm in the centre